Cooking and enjoying delicious meals has been our passion for years. A short time before the opening of Domaine La Reveille Tarcies did a work placement practice in the kitchen of René Tichelaar (Restaurant De Gieser Wilderman in Noordeloos), a world-famous Michelin-star cook.
She wanted to improve her skills and know all about the tricks of the trade. Charles highlighted his knowledge of wines and liquor by means of theoretical and practical studies. That’s why he is the best man to advise you in the field of wine-foods combinations.
Luxury 4-course dinner:
- hot or cold starter
- main course (poisson, meat or vegetarian)
- several kinds of cheese from the region
- sweet dessert
- main course
- meats and cheeses
- sweet filling
- salad or well-seasoned cake or consommé
- cake or fruit
- filled half baguette with cheese or meats
- small bottle of water