Table d’hôtes - dinner
Cooking and enjoying delicious meals has been our passion for years. A short time before the opening of Domaine La Reveille Tarcies did a work placement practice in the kitchen of René Tichelaar (Restaurant De Gieser Wilderman in Noordeloos
), a famous chef who ownes a Michelin-star since 2005.
She wanted to improve her skills and know all about the tricks of the trade. Charles highlighted his knowledge of wines and liquor in order to advise you in the field of wine-dish combinations.